For the past three days, I've been holed up in my condo with my two besties and my two pets, hiding from the blizzard that has ravaged the South. Naturally, three consecutive snow days practically beg for several consecutive batches of margaritas. (See below for our special recipe.)
As I was bringing my glass to my mouth to enjoy my first (of quite a few) frozen margs, I was shocked when Paddington, who had been peacefully curled with his head in my lap on the couch, lifted his head and stuck his snout directly in my goblet and began to eagerly lap up the tequila-laced margarita.
At that point, there wasn't much to do except quickly pull the glass away and laugh, accepting that fact that my dog has a taste for tequila.
Lauren's Special Margaritas
1 package Minute Maid frozen lime juice
1 bottle Corona Light
2-3 shots of tequila, (preferably top shelf, of course)
1/2 blender full of ice