Friday, April 16, 2010

Warning: For Chocolate Lovers ONLY

On the particular day that these cookies were made, their purpose was to win over a boy's heart. On the three days that followed, however, they won over my heart. (Though I can't say it actually took that long).

Disclaimer: These cookies should only be eaten by those who can handle extreme chocolate.

Ghiradelli Double Chocolate Chip Cookies


1 bag Ghiradelli semi-sweet chocolate chips
1 bag Ghiradelli 60% cacao bittersweet chocolate chips
6 tablespoons unsalted butter
3 eggs
1 cup sugar
1/3 cup all-purpose flour
1/2 tablespoon baking powder
1/2 bag chopped walnuts

Melt bittersweet chocolate chips and butter together in a large bowl. Fold in other ingredients, along with semi-sweet chocolate chips and walnuts. Once batter is thoroughly mixed, create logs of dough using plastic wrap, each about a foot long. Refrigerate for an hour. Once logs have hardened, unwrap and cut dough into 1/2 inch slices. Place cookies on parchment-lined paper and bake at 375 degrees for 12-15 minutes.

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