Lately I've been making this dish once a week or so for dinner. It is so easy and delicious. Not sure what I want to call it yet...
Ingredients:
Linguine pasta
Extra virgin olive oil
Reduced-fat feta cheese
Basil
Kalmata olives
Cook pasta over medium heat for 8-10 minutes. After draining, toss pasta in olive oil. Chop basil and kalmata olives and fold into pasta. Top with feta. Enjoy!
YUM!!! A salt lovers dream :) aka me, aka bert! looks good!!
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